Neil’s Barbecue Dry Rub
Tried and Approved This rub recipe is good for any meat, but especially formulated for slow smoked pork and chicken. ...
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Southern Style Green Beans
INGREDIENTS 4 Slices Bacon Cut Into Small Pieces 2 Pounds Fresh Green Beans Ends Trimmed and Snaped in Half 2...
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Creamed Corn
Tried and Approved Creamed corn on Thanksgiving is a super-common vegetable side dish, but it also can be the one...
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Low Country Boil
Tried and Approved Ingredients 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's) 4 pounds medium red...
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chkn ‘n’ dump’ns
Tried and Approved Ingredients 1 large onion 1 cream of celery soup (10.5 oz) 1 cream of chicken soup (10.5...
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Smoked Manwich Meatloaf
Tried and Approved Ingredients 2 lbs. ground beef 1 cup bread crumbs 1 onion, finely chopped 2 eggs 1 tsp....
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The Best Homemade Ranch Salad Dressing
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store. Ingredients 1/2 cup mayonnaise...
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Slaughterhouse Poultry Brine
Tried and Approved Tip Piper of Hillbilly Vittles Ingredients 1 ½ Gal Water ½ C Salt - Kosher ½ C...
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