Category: sauces

These Recipes

The recipes found on my page are NOT completely original recipes.  They are derived from various online sources.  They have been modified by me from the original post. Some have links to the original recipe.  Some are marked “Tried and Approved”, meaning I have personally tried the recipe, made some changes and have marked it so.

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Click on a recipe image, title (or “continue reading →” to see complete recipe and to print.

Jacked Up Fry Sauce

Ingredients

  • ½ cup mayo (full-fat recommended for best creaminess)
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar (or dill pickle juice for a more savory tang)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to your preferred heat level, or omit for a milder fry sauce)
  • 1/2 teaspoon Worcestershire sauce (optional, for added umami)
  • Salt and pepper to taste

Continue reading Jacked Up Fry Sauce

Cheeseburger sliders

Ingredients

For the cheeseburger sliders:

  • 1 medium yellow or red onion, halved and thinly sliced (about 2 cups)
  • 6 ounces shredded medium cheddar cheese (about 1 1/2 cups)
  • 3 teaspoons neutral oil, such as canola or vegetable, divided
  • 1 pound lean ground beef
  • 2 tablespoons prepared yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (12-ounce) package Hawaiian sweet rolls, such as King’s
  • 8 slices American cheese
  • 1/2 cup sliced dill pickles
  • 1 tablespoon melted butter or olive oil
  • 2 teaspoons white sesame seeds

For the burger sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 to 2 tablespoons prepared yellow mustard
  • Kosher salt
  • Freshly ground black pepper

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