Tried and Approved
Ingredients
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. Worcestershire sauce
- 1 can Manwich Thick & Chunky
- 3 tbsp. brown sugar
Category: Approved
Slaughterhouse Poultry Brine
Tried and Approved
Tip Piper of Hillbilly Vittles
Ingredients
- 1 ½ Gal Water
- ½ C Salt – Kosher
- ½ C Dark Brown Sugar
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Cajun Spice (Tony Chachere’s)
- 2 tsp Celery Seed
Black Bean and Papaya Salsa
Tried and Approved
(Kat’s recipe)
2 ripe papayas finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
½ red onion chopped
1 can black beans rinsed and drained
1 can white shoepeg corn drained
¾ cup canned pineapple juice
juice from 4 limes or 8 T of bottled lime juice
1 T minced habenero pepper
coarse ground sea salt and freshly ground pepper to taste
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Black Bean and Corn Salsa
Ingredients:
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 cup (250 mL) corn kernels – frozen, canned or fresh cooked
• 1/2 medium sweet red pepper, chopped
• 1/2 medium red onion, chopped
• 1/2 cup (125 mL) finely diced ripe tomato
• 1/4 cup (50 mL) chopped cilantro
• 4 green onions, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) lime juice
• 1 tsp (5 mL) salt
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