Tried and Approved
Category: Approved
chkn ‘n’ dump’ns
Tried and ApprovedIngredients
- 1 large onion
- 1 cream of celery soup (10.5 oz)
- 1 cream of chicken soup (10.5 oz)
- 1 tablespoon fresh parsley
- 1 teaspoon poultry seasoning
- 1 teaspoon Cavender’s seasoning
- black pepper to taste
- 4 skinless boneless chicken breasts (frozen)
- 1 can chicken broth (maybe two if you like it thinner)
- 1 1/2 12oz pkg frozen peas and carrots, defrosted
- 1 or 2 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle
Smoked Manwich Meatloaf
Tried and Approved
Ingredients
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. Worcestershire sauce
- 1 can Manwich Thick & Chunky
- 3 tbsp. brown sugar
Slaughterhouse Poultry Brine
Tried and Approved
Tip Piper of Hillbilly Vittles
Ingredients
- 1 ½ Gal Water
- ½ C Salt – Kosher
- ½ C Dark Brown Sugar
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Cajun Spice (Tony Chachere’s)
- 2 tsp Celery Seed
Black Bean and Papaya Salsa
Tried and Approved
(Kat’s recipe)
2 ripe papayas finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
½ red onion chopped
1 can black beans rinsed and drained
1 can white shoepeg corn drained
¾ cup canned pineapple juice
juice from 4 limes or 8 T of bottled lime juice
1 T minced habenero pepper
coarse ground sea salt and freshly ground pepper to taste
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