Candied Carrots Ingredients 1 pound baby carrots (past dry (454-grams) ¼ cup water ¼ cup salted butter ¼ cup dark brown sugar (packed) ¼ cup pure honey ¼ teaspoon fresh cracked black pepper (optional) 2 teaspoons fresh chopped flat-leaf parsley (optional garnish) Continue reading Candied Carrots
Ground Beef Vegetable Soup Ingredients 2 pounds ground beef 12 ounces frozen vegetables 1/2 pound potatoes, diced 1/3 cup onion, diced 2 garlic cloves, minced (1/4 teaspoon powder for 1 clove) 4 cups beef broth 15 ounces crushed or diced tomatoes 1 tablespoon dried parsley 2 teaspoons salt (or more) 1/2 teaspoon pepper 1 tablespoon oil of your choice Continue reading Ground Beef Vegetable Soup
Chuck Wagon Stew Ingredients 1 pound ground beef, seasoned with salt and pepper 16 ounces canned baked beans 1/2 cup ketchup 1 bell pepper, chopped 1/2 cup onion, diced 1 large carrot, peeled & diced 1 1/2 cups beef broth 1 teaspoon salt (or more) 1/4 teaspoon garlic powder 1/8 teaspoon red pepper flakes (or black pepper) 1 tablespoon oil of your choice Continue reading Chuck Wagon Stew
Dirty Baked Beans Ingredients 1 lb ground beef 3/4 cup chopped onions 3/4 cup bell pepper 56 oz can of baked beans 1/2 cup barbeque sauce 1/2 cup ketchup 1/4 cup yellow mustard 1/4 cup brown sugar 2 tablespoons molasses 1 tablespoon Worcestershire 1/2 tsp salt 1/2 tsp black pepper 4 slices on bacon or pieces Continue reading Dirty Baked Beans
Crockpot Queso Ingredients 1/2 lb white American cheese 1/2 lb pepper jack cheese 1 can evaporated milk 1 can green chilis 1 tsp ground cumin Continue reading Crockpot Queso