Category: Recipes

Black Bean and Papaya Salsa

Tried and Approved

(Kat’s recipe)

2 ripe papayas finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
½ red onion chopped
1 can black beans rinsed and drained
1 can white shoepeg corn drained
¾ cup canned pineapple juice
juice from 4 limes or 8 T of bottled lime juice
1 T minced habenero pepper
coarse ground sea salt and freshly ground pepper to taste
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Black Bean Corn Papaya Salsa

Ingredients:
1 cup cooked or canned black beans
2 ripe papayas, peeled, seeded and diced small
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice (about 4 limes)
1/2 cup chopped cilantro
2 Tablespoons ground cumin
1 Tablespoon minced red or green chile pepper of your choice
Salt
Fresh cracked black pepper
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