Category: Recipes
Slaughterhouse Poultry Brine
Tried and Approved
Tip Piper of Hillbilly Vittles
Ingredients
- 1 ½ Gal Water
- ½ C Salt – Kosher
- ½ C Dark Brown Sugar
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Cajun Spice (Tony Chachere’s)
- 2 tsp Celery Seed
Peanut Butter Cookies
1 box yellow cake mix
2 eggs
1 half cup of oil
1 cup of peanut butter
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no-bake energy bites
Black Bean and Papaya Salsa
Tried and Approved
(Kat’s recipe)
2 ripe papayas finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
½ red onion chopped
1 can black beans rinsed and drained
1 can white shoepeg corn drained
¾ cup canned pineapple juice
juice from 4 limes or 8 T of bottled lime juice
1 T minced habenero pepper
coarse ground sea salt and freshly ground pepper to taste
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