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Category: Smoker

Slaughterhouse Poultry Brine

Tried and Approved

Tip Piper of Hillbilly Vittles

Ingredients

  • 1 ½ Gal Water
  • ½ C Salt – Kosher
  • ½ C Dark Brown Sugar
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Cajun Spice (Tony Chachere’s)
  • 2 tsp Celery Seed

Continue reading Slaughterhouse Poultry Brine

Posted on November 21, 2013November 22, 2025Categories Approved, Recipes, Smoker

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