chkn ‘n’ dump’ns

Tried and Approved

Ingredients

  • 1 large onion
  • 1 cream of celery soup (10.5 oz)
  • 1 cream of chicken soup (10.5 oz)
  • 1 tablespoon fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Cavender’s seasoning
  • black pepper to taste
  • 4 skinless boneless chicken breasts (frozen)
  • 1 can chicken broth (maybe two if you like it thinner)
  • 1 1/2 12oz pkg frozen peas and carrots, defrosted
  • 1 or 2 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle

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The Best Homemade Ranch Salad Dressing

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 – 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
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