Black Bean and Corn Salsa

Ingredients:
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 cup (250 mL) corn kernels – frozen, canned or fresh cooked
• 1/2 medium sweet red pepper, chopped
• 1/2 medium red onion, chopped
• 1/2 cup (125 mL) finely diced ripe tomato
• 1/4 cup (50 mL) chopped cilantro
• 4 green onions, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) lime juice
• 1 tsp (5 mL) salt
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