Ingredients
- 1 pound baby carrots (past dry (454-grams)
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar (packed)
- ¼ cup pure honey
- ¼ teaspoon fresh cracked black pepper (optional)
- 2 teaspoons fresh chopped flat-leaf parsley (optional garnish)
Ground Beef Vegetable Soup
Ingredients
- 2 pounds ground beef
- 12 ounces frozen vegetables
- 1/2 pound potatoes, diced
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 15 ounces crushed or diced tomatoes
- 1 tablespoon dried parsley
- 2 teaspoons salt (or more)
- 1/2 teaspoon pepper
- 1 tablespoon oil of your choice
Chuck Wagon Stew
Ingredients
- 1 pound ground beef, seasoned with salt and pepper
- 16 ounces canned baked beans
- 1/2 cup ketchup
- 1 bell pepper, chopped
- 1/2 cup onion, diced
- 1 large carrot, peeled & diced
- 1 1/2 cups beef broth
- 1 teaspoon salt (or more)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes (or black pepper)
- 1 tablespoon oil of your choice
Dirty Baked Beans
Ingredients
- 1 lb ground beef
- 3/4 cup chopped onions
- 3/4 cup bell pepper
- 56 oz can of baked beans
- 1/2 cup barbeque sauce
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices on bacon or pieces
Sausage balls
Ingredients
- 4 oz shredded cheddar cheese
- 1 lb breakfast sausage
- 2 cups Bisquick or Red Lobster Cheddar Bay biscuit mix