Ingredients
- 1/2 lb white American cheese
- 1/2 lb pepper jack cheese
- 1 can evaporated milk
- 1 can green chilis
- 1 tsp ground cumin
Cheesy sausage breakfast bombs
Ingredients
- 1 lb sausage
- 1/2 block cream cheese
- 4 eggs
- 4oz sharp cheddar
- 4 ox mozzarella
- 2 cans Grandes biscuits
- 4 Tablespoons butter (melted)
- 1 Tablespoon chopped parsley
- 1/2 tsp garlic powder
Crock pot carrots
Ingredients
- 2 lbs baby carrots
- 2 tbsp butter
- 1 tbsp white sugar
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 2 tsp salt
- 1/3 cup water
Chicken Cordon Bleu Casserole
Ingredients
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Jacked Up Fry Sauce
Ingredients
- ½ cup mayo (full-fat recommended for best creaminess)
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar (or dill pickle juice for a more savory tang)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to your preferred heat level, or omit for a milder fry sauce)
- 1/2 teaspoon Worcestershire sauce (optional, for added umami)
- Salt and pepper to taste