Jacked Up Fry Sauce

Ingredients

  • ½ cup mayo (full-fat recommended for best creaminess)
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar (or dill pickle juice for a more savory tang)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to your preferred heat level, or omit for a milder fry sauce)
  • 1/2 teaspoon Worcestershire sauce (optional, for added umami)
  • Salt and pepper to taste

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American Goulash

Ingredients

  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large Yellow onion diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese

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