Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 6 cups (1.4 liters) chicken or pork broth
- 1 lb (450g) pork shoulder or ham hock
- 2 (15 oz / 400g each) cans white beans (such as cannellini or Great Northern), drained and rinsed
- 1 bay leaf
- Salt and black pepper, to taste
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
- Fresh lime wedges, for serving
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