Foster Sauce

Tried and Approved

Ingredients

  • 1/2 cup mayo
  • 3 TBL ketchup
  • 2 tsp Worcestershire
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4(+) tsp Tony Cachere’s Original Creole Seasoning® (optional)

Instructions

  1. Place all the ingredients into a bowl and stir to combine.
  2. Once fully mixed, leave in the refrigerator for 6 hours before serving.
  3. The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.