The recipes found on my page are NOT completely original recipes. They are derived from various online sources. They have been modified by me from the original post. Some have links to the original recipe. Some are marked “Tried and Approved”, meaning I have personally tried the recipe, made some changes and have marked it so.
There is a print button located on each if you wish to have a paper copy.
Click on a recipe image, title (or “continue reading →” to see complete recipe and to print.
*Use brown or white rice, make sure it’s instant rice or pre-cooked.*Sub ground chicken or turkey for the beef.*This freezes well! Spoon the completely cooled soup into freezer safe containers. Freeze up to 6 months.*Refrigerate leftovers up to 4 days.
“Imo way better solution to the store bought electrolytes, I got the recipe from the founder of A.P.A ‘ AMERICAN POULTRY ASSOCIATION ” this is rough time of the yr for the birds between the heat and the molting. This can give you’re birds a little boost.”
— somebody else, some other time
Is it really a “recipe” if your just mixing in a packet of pre-mix seasoning and a can of something?
Not sure, but it’s quite tasty…
