Ingredients:
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 cup (250 mL) corn kernels – frozen, canned or fresh cooked
• 1/2 medium sweet red pepper, chopped
• 1/2 medium red onion, chopped
• 1/2 cup (125 mL) finely diced ripe tomato
• 1/4 cup (50 mL) chopped cilantro
• 4 green onions, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) lime juice
• 1 tsp (5 mL) salt
Assembly Instructions:
1. In a mixing bowl, toss together all the ingredients. Taste, and adjust seasoning if necessary.
2. Let sit at room temperature for about 30 minutes or refrigerated for at least one hour before serving.
Servings: Makes about 4 cups (1 litre).