Castle Joes

Tried and Approved

Ingredients

  • 2 lbs burger
  • 1+ TBSP flour
  • 1/2 cup water
  • 1/2 cup dill pickle juice
  • 1/2 cup finely diced yellow or white onions
  • 1 pkg dry onion soup mix

Instructions

  1. brown and drain burger
  2. stir in flour and soup mix
  3. add water and pickle juice
  4. add diced onions
  5. return to simmer until liquid evaporates and allows onions to hydrate
  6. remove from heat and serve on slider buns
  7. no need for extra salt