Tried and Approved
(Kat’s recipe)
2 ripe papayas finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
½ red onion chopped
1 can black beans rinsed and drained
1 can white shoepeg corn drained
¾ cup canned pineapple juice
juice from 4 limes or 8 T of bottled lime juice
1 T minced habenero pepper
coarse ground sea salt and freshly ground pepper to taste
mix all ingredients and chill for at least 1 hour before serving
(it gets hotter to longer it marinates)
(also good as a topping on grilled chicken and pork)