Ambrosia Salad

Ingredients:

  • 1 cup mini marshmallows
  • 1 cup sour cream or Greek yogurt
  • 1 cup whipped topping (such as Cool Whip)
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (15-ounce) can mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries, halved
  • 1/2 cup chopped nuts (optional)

Directions:

  1. In a large mixing bowl, combine the sour cream (or Greek yogurt) and whipped topping. Stir until smooth.
  2. Add the marshmallows, pineapple chunks, mandarin oranges, shredded coconut, maraschino cherries, and nuts, if using.
  3. Gently fold the ingredients together until evenly coated in the creamy mixture.
  4. Cover and chill in the refrigerator for at least 1 hour to let flavors meld.
  5. Before serving, give it a gentle stir and garnish with extra cherries or nuts if desired.