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2 (40 ounce) can Bruce cut yams, drained
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1 cup brown sugar
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1/2 teaspoon salt
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1 teaspoon cinnamon
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2 egg, beaten
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8 tablespoons melted butter
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1 (16 ounce) bag miniature marshmallows – adjust as preferred
Category: Bake
Pumpkin Pie Crescent Rolls
INGREDIENTS
- 2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
- 1 cup canned pumpkin puree
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar to taste
- 1 to 2 tablespoons pumpkin pie spice to taste
- 2 egg yolks
- 1 teaspoon vanilla
Peanut Butter Cookies
1 box yellow cake mix
2 eggs
1 half cup of oil
1 cup of peanut butter
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