Tried and Approved
- 4 Chicken breasts (frozen)
- 1 Teaspoon Poultry Seasoning or to taste
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1 can Chicken Broth
Category: Crockpot
Sweet and Spicy Meatballs
Tried and ApprovedThis recipe copied directly from this URL:
https://www.thespruceeats.com/crockpot-sweet-and-spicy-meatballs-478652
This recipe is a classic simply because it’s so delicious. And when it’s made in your crock pot, it’s so easy. Using your crock pot means all you have to do is stir occasionally while it’s sitting the buffet—if you have any left to stir!
We think the cocktail sauce is delicious with the jelly; it’s basically just like chili sauce but a bit spicy, but use chili sauce if that is your preference. Any jelly or jam and any spicy tomato-based sauce will work well. Try using apricot or peach preserves with Italian tomato sauce, or use plum jam with cocktail sauce.
Ingredients
- 2 pounds precooked frozen meatballs or your own homemade meatballs
- 1 cup grape or apple jelly
- 2 cups chili sauce or cocktail sauce
chkn ‘n’ dump’ns
Tried and ApprovedIngredients
- 1 large onion
- 1 cream of celery soup (10.5 oz)
- 1 cream of chicken soup (10.5 oz)
- 1 tablespoon fresh parsley
- 1 teaspoon poultry seasoning
- 1 teaspoon Cavender’s seasoning
- black pepper to taste
- 4 skinless boneless chicken breasts (frozen)
- 1 can chicken broth (maybe two if you like it thinner)
- 1 1/2 12oz pkg frozen peas and carrots, defrosted
- 1 or 2 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle