Sweet and Spicy Meatballs

Tried and Approved

This recipe copied directly from this URL:
https://www.thespruceeats.com/crockpot-sweet-and-spicy-meatballs-478652


This recipe is a classic simply because it’s so delicious. And when it’s made in your crock pot, it’s so easy. Using your crock pot means all you have to do is stir occasionally while it’s sitting the buffet—if you have any left to stir!

We think the cocktail sauce is delicious with the jelly; it’s basically just like chili sauce but a bit spicy, but use chili sauce if that is your preference. Any jelly or jam and any spicy tomato-based sauce will work well. Try using apricot or peach preserves with Italian tomato sauce, or use plum jam with cocktail sauce.

Ingredients

  • 2 pounds precooked frozen meatballs or your own homemade meatballs
  • 1 cup grape or apple jelly
  • 2 cups chili sauce or cocktail sauce

Steps to Make It

  1. Gather the ingredients.

  2. Heat meatballs in the oven as directed on package.

  3. Place in 3 to 4-quart crock pot.

  4. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well.

  5. Cover crock pot and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Keep the slow cooker on “keep warm” setting, stirring occasionally, as your guests dive in.

  6. Enjoy!