Ingredients
- ½ cup mayo (full-fat recommended for best creaminess)
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar (or dill pickle juice for a more savory tang)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to your preferred heat level, or omit for a milder fry sauce)
- 1/2 teaspoon Worcestershire sauce (optional, for added umami)
- Salt and pepper to taste
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