Recipes – Page 4 – gnfoster.com

Jiffy Corn Pudding Recipe

Ingredients

8 ounces sour cream
8 tablespoons salted sweet cream butter, (½ cup) melted
2 large eggs, beaten
8.5 ounces Jiffy corn muffin mix
14.75 ounces cream style corn, un-drained (your favorite brand)
14.5 ounces golden sweet whole kernel corn, drained (your favorite brand)

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Neil’s White Chili

Tried and Approved

Ingredients

2 cups diced onions
2 1/2 cups shredded chicken
1 15oz can chicken broth
6 15oz cans great northern beans
1 8 oz. can green chilis
1 pkg chili seasoning
1 1/2 tsp ground cumin
? diced Bell peppers
? frozen corn

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Cowboy Beans

Ingredients

1 lb ground beef
1 medium yellow onion, diced
1 medium green bell pepper, diced
1 cup ketchup
1 teaspoon yellow mustard
1/2 cup brown sugar, packed
2 teaspoons Worcestershire sauce
2 (15 oz) cans pork and beans, undrained
Salt, to taste
Freshly ground black pepper, to taste

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American Goulash

Ingredients

2 lbs ground beef or turkey
3 tsp minced garlic
1 large Yellow onion diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 15-ounce cans tomato sauce
2 15-ounce cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni uncooked
1 cup shredded Mozzarella Cheese
1/2 Cup Shredded Cheddar Cheese

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Sweet Hawaiian Crockpot Chicken

Ingredients

4-6 boneless, skinless chicken breasts
1 cup pineapple juice
½ cup soy sauce
½ cup ketchup
1/3 cup brown sugar
1 teaspoon minced garlic
1 teaspoon grated ginger
1 can pineapple chunks, drained
2 tablespoons cornstarch
2 tablespoons water
Cooked rice, for serving
Sesame seeds and chopped green onions (for garnish)

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