Category: Smoker

These Recipes

The recipes found on my page are NOT completely original recipes.  They are derived from various online sources.  They have been modified by me from the original post. Some have links to the original recipe.  Some are marked “Tried and Approved”, meaning I have personally tried the recipe, made some changes and have marked it so.

There is a print button located on each if you wish to have a paper copy.

Click on a recipe title (or “continue reading –>” to see complete recipe and to print.

Foster’s Unfamous Butt Sauce

Tried and Approved

Ingredients

  • 1 1/4 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3/4 cup maple syrup
  • 1 tablespoon chili powder —  maybe a little less.
  • 3/4 tablespoon Garlic powder – *2.25 teaspoon
  • 1/4 tablespoon salt – *.75 teaspoon
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Cavender’s
  • 2 tablespoons = 1/8 cup brown sugar

Continue reading Foster’s Unfamous Butt Sauce

Neil’s Barbecue Dry Rub

Tried and Approved

This rub recipe is good for any meat, but especially formulated for slow smoked pork and chicken.  The sugar will tend to caramelize and burn if used over too high of heat.  Modify this base to taste.  See some variations I have tried below.

  • 1 cup – light brown sugar
  • 3/4 cup – white sugar
  • 6 tsp – no salt seasoning * (or Cavender’s No Salt)
  • 6 tsp – paprika
  • 4 tsp – onion powder
  • 4 tsp – garlic powder
  • 3 tsp – Cajun seasoning (optional)
  • 1 tsp – salt

    Continue reading Neil’s Barbecue Dry Rub