Category: Soup, Stew

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 6 cups (1.4 liters) chicken or pork broth
• 1 lb (450g) pork shoulder or ham hock
• 2 (15 oz / 400g each) cans white beans (such as cannellini or Great Northern), drained and rinsed
• 1 bay leaf
• Salt and black pepper, to taste
• 1/4 cup fresh cilantro, chopped (optional, for garnish)
• Fresh lime wedges, for serving

Continue reading Cuban White Bean Soup

• 2 pounds chicken breast
• 2 cans Rotel (undrained)
• 2 cans Corn (undrained)
• 2 cans pinto beans (drained & rinsed)
• 2 cans black beans (drained & rinsed)
• 1 large onion
• 2 cups or chicken broth
• 2 tbsp of chili powder
• 1 tbsp of cumin
• 2 tsp of salt
• 1 tsp of pepper
• 2 packets of ranch seasoning
• 16 ounces of cream cheese (2 bricks)

Continue reading Chicken Chili

Ingredients

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper, to taste
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or left-over chicken*
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro, plus more for serving
• Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)

Continue reading White Chili