Category: Soup, Stew

Ingredients

• 1 large onion
• 1 cream of celery soup (10.5 oz)
• 1 cream of chicken soup (10.5 oz)
• 1 tablespoon fresh parsley
• 1 teaspoon poultry seasoning
• 1 teaspoon Cavender’s seasoning
• black pepper to taste
• 4 skinless boneless chicken breasts (frozen)
• 1 can chicken broth (maybe two if you like it thinner)
• 1 1/2 12oz pkg frozen peas and carrots, defrosted
• 1 or 2 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle

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