Chicken Chili

• 2 pounds chicken breast
• 2 cans Rotel (undrained)
• 2 cans Corn (undrained)
• 2 cans pinto beans (drained & rinsed)
• 2 cans black beans (drained & rinsed)
• 1 large onion
• 2 cups or chicken broth
• 2 tbsp of chili powder
• 1 tbsp of cumin
• 2 tsp of salt
• 1 tsp of pepper
• 2 packets of ranch seasoning
• 16 ounces of cream cheese (2 bricks)

• Put it all in a crock pot on high for 4 hours or low for 8!  Shred my chicken when it’s done and add back in.

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