Ingredients
- 1 box Little Debbie Christmas Tree cakes
- 1 8oz cream cheese (softened or room temperature)
- 1 8oz whipped topping
- 1/4 cup milk
- 1/2 teaspoon Vanilla
- Decorative sprinkles (optional)
- Decorative cookie icing (optional – red to match the cakes icing)
Directions
Save one cake for garnish. Break up the rest of the cakes into a bowl for easier combining. Add in the cream cheese, milk and vanilla. Using cake mixer or food processor mix until well combined. Fold in the Whipped topping and move to serving dish. Cool for 2-2 hours in fridge. Decorate as preferred. Place the remaining tree cake in the center for garnish. Serve with vanilla wafers or pretzel sticks of your choice.
Note: The video recipe calls for one box of Jumbo Little Debbie Christmas Tree cakes. Another recipe I found called for 1 box of the regular size cakes.