Crock pot carrots

Ingredients

• 2 lbs baby carrots
• 2 tbsp butter
• 1 tbsp white sugar
• 2 tbsp brown sugar
• 1/2 tsp garlic powder
• 2 tsp salt
• 1/3 cup water

Instructions

1. Add everything to pot and stir.
2. Cover and cook on LOW for 6 hours, or HIGH for 3 hours.
3. Drain any remaining liquid and serve warm.

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