Ingredients
- 1 lb ground beef
- 1 cup potatoes, chop in 1/2 inch cubes (or frozen diced potatoes)
- 1/2 cup onion, diced small (or frozen diced)
- 1 can whole kernel corn (or frozen)
- 2 tablespoons chicken bouillon
- 1/3 cup tomato sauce
- 2 cups of water for it to be soupy
Directions
Brown ground beef/drain
Add the onion and sauté them
Add the water, tomato sauce, bouillon
*Here is where you taste test it*
Add more bouillon and tomatoes sauce to taste if needed
Add the potatoes and corn mix well and cover
Stir contents to assure they don’t stick to the pan.
Add more water if it evaporates too fast.
Once the potatoes are cooked through its done