Ingredients
- 1 Egg
- 1 teaspoon Dijon Mustard
- 1 Tablespoon white Vinegar or lemon juice
- 1 cup light vegetable oil
- 1/2 tsp of salt
- 1/4 tsp black pepper optional
Directions
Mix all ingredients together in a jar with an immersion blender until smooth and creamy.
Taste and add more salt and/or vinegar as desired and mix well.
Stores in refrigerator for up to two weeks.