Tried and Approved
Ingredients
- 1-2 pounds ground beef
- 1-8 oz chopped onions
- ½-12 oz pkg frozen peas & carrots
- 1-12 oz pkg frozen sweet corn
- 1-pre-made frozen deep dish pie crust
- 1-24 oz container of pre-made mashed potatoes
- 1-8 oz pkg shredded cheese
Directions
- Brown & season ground beef & drain
- Add frozen veggies and cook until soft
- Thaw and bake pie crust until golden brown
- Microwave mashed potatoes until warm (helps them spread better)
- Assemble pie: Layer ground beef mixture and cheese in pie crust, top with mashed potatoes , top potatoes with more shredded cheese.
- Bake in oven at 350° until cheese topping melts.
- Serve