Sweet Hawaiian Crockpot Chicken

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 cup pineapple juice
• ½ cup soy sauce
• ½ cup ketchup
• 1/3 cup brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 can pineapple chunks, drained
• 2 tablespoons cornstarch
• 2 tablespoons water
• Cooked rice, for serving
• Sesame seeds and chopped green onions (for garnish)

Instructions:

1. Place Chicken:
   – Lay the chicken breasts at the bottom of the crockpot.
2. Mix Sauce:
   – In a bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger. Pour this sauce over the chicken.
3. Add Pineapple:
   – Sprinkle pineapple chunks over the chicken.
4. Cook:
   – Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Thicken Sauce:
   – In a small bowl, mix cornstarch and water. Stir this mixture into the crockpot to thicken the sauce. Let it cook for an additional 30 minutes.
6. Serve:
   – Serve the chicken and sauce over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy the sweet and savory flavors!

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