Pinto Beans

Tried and Approved ✔

8 hours on med-hi. not done. I switched to high for 5-6 more hours. Done. I mixed in a few more cups of beans from frozen of an unsuccessful trial batch. Which thickened it nicely.

Ingredients

  • 16 oz dried beans
  • 6 cups water
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp no salt seasoning
  • 1 tsp Worcestershire
  • 1 tbsp apple cider vinegar
  • 1 tbsp bacon grease
  • 1 med red onion or 2 cups frozen diced
  • 4 slices + of homemade bacon

Instructions

  1. soak beans a few hours
  2. add all to crock pot
  3. 1+ tsp salt after cook
Cook Time: TBD Temperature: TBD