Old Fashion Vegetable Beef Soup

Ingredients

• 2 pound Ground Beef
• 1 teaspoon Seasoned Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• Black Pepper & Salt to taste
• 2 packets Beefy Onion Soup Mix
• 1 28 ounce can Diced Tomatoes undrained
• 15 ounces Tomato Sauce
• 1 cup Onion diced
• 1 bag frozen mixed veggies (32 oz)
• 1 1/2 cup Celery diced
• 4 cups Potatoes diced
• 3 cans Beef Broth

Instructions

1. In a large pot over medium-high heat, cook the ground beef with the diced onions, carrots, and celery until the beef is browned, then drain any excess grease. Season the mixture with seasoned salt, onion powder, garlic powder, salt, and black pepper.
2. Stir in the diced tomatoes, tomato sauce, beef broth, corn, green beans, and beefy onion soup mix, then bring everything to a gentle simmer and cook for 15–20 minutes.
3. Add the diced potatoes, stir well, and continue cooking until the potatoes are fork-tender, about 10-15 minutes. Taste, adjust salt and pepper if needed, and serve.