Overnight Bread and Butter Pickles

Tried and Approved

The perfect mix of sweet and salty pickles that hold a nice crunch and made overnight in the refrigerator.

Ingredients
  • 4 to 6 pickling cucumbers
  • 1 sweet onion
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp mustard seed
  • 1/2 tsp celery seed
  • 1/2 tsp turmeric
  • 1 1/2 cups apple cider vinegar

Instructions

  1. Slice the cucumbers into thin rounds and slice onions paper thin and place in a large bowl.
  2. In a separate bowl, whisk together all remaining ingredients and pour over the cucumber/onion mixture.
  3. Mix to coat.
  4. Cover and place in the refrigerator overnight.
  5. Store in air-tight container(s), keeping in the refrigerator for up to one month.

Notes

Recipe courtesy of Old World Garden Farms

One thought on “Overnight Bread and Butter Pickles”

  1. 1st try
    5 pickling cucumbers
    1 sweet onion
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 tsp salt
    1/2 tsp ground black pepper
    1/2 tsp mustard seed
    1/2 tsp celery seed
    1 tsp pickling spice
    1/2 tsp turmeric
    2 cups apple cider vinegar

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