INGREDIENTS
- 2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
- 1 cup canned pumpkin puree
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar to taste
- 1 to 2 tablespoons pumpkin pie spice to taste
- 2 egg yolks
- 1 teaspoon vanilla
Author: gnfoster
Crock Pot Chicken Stuffing Casserole
Tried and Approved
- 4 Chicken breasts (frozen)
- 1 Teaspoon Poultry Seasoning or to taste
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1 can Chicken Broth
Simple Beef Stew
Tried and Approved
- 2-1/2 lb chuck roast
- 1+ lb +/- red potatoes
- 1+ lb carrots
- 2 medium-large onions
- 1 pkg frozen peas
- 3 cans cream of mushroom soup or
- 1 large can cream of mushroom soup
- 1 pkg of beef stew seasoning
- 2 pkgs of onion soup mix
- Salt/Pepper to taste
Neil’s Best Beef Stew
Tried and Approved
- 2-1/2 lb top or bottom round roast
- 2 lb +/- russet potatoes
- 2 lb carrots
- 2 medium-large onions
- 1 pkg frozen peas
- 3 cans beef broth
- 2 pkgs of beef stew seasoning
- 2 pkgs of brown gravy mix
- 1/4 cup flour for thickening
- Salt/Pepper to taste
Mexican Street Corn
Tried and Approved
- 4 corn cobs (husks and silk removed)
- 1/4 cup Mexican Crema
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground chili powder
- 1/8 teaspoon salt
- Juice of 1/2 a lime
- 2 teaspoons chopped cilantro