Mexican Street Corn

Tried and Approved

  • 4 corn cobs (husks and silk removed)
  • 1/4 cup Mexican Crema
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground chili powder
  • 1/8 teaspoon salt
  • Juice of 1/2 a lime
  • 2 teaspoons chopped cilantro