Tried and Approved
- 1 12oz. box (or 2 8oz. boxes) of Zatarain’s® Dirty Rice mix
- 1 pound ground breakfast sausage
- 2 Diced bell peppers. amount as preferred (fresh is best of course)
- 1 large onion diced or amount as you prefer
Category: Approved
Refrigerator Dill Pickles Recipe
Tried and Approved
Ingredients
- 2 pounds pickling cucumbers, approximately 7-8
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups water
- 2 tablespoons pickling salt
- 3 tablespoons sugar
- 6 garlic cloves, peeled and crushed (2 per jar)
- 3/4 teaspoon crushed red pepper, (1/4 teaspoon per jar)
- 3 teaspoons dill seed per jar, (1 teaspoon per jar)
- 1 1/2 teaspoons black peppercorns, (1/2 teaspoon per jar)
Overnight Bread and Butter Pickles
Tried and Approved
The perfect mix of sweet and salty pickles that hold a nice crunch and made overnight in the refrigerator.
Ingredients
- 4 to 6 pickling cucumbers
- 1 sweet onion
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp mustard seed
- 1/2 tsp celery seed
- 1/2 tsp turmeric
- 1 1/2 cups apple cider vinegar
Sweet Potato Casserole
Tried and Approved-
2 (40 ounce) can Bruce cut yams, drained
-
1 cup brown sugar
-
1/2 teaspoon salt
-
1 teaspoon cinnamon
-
2 egg, beaten
-
8 tablespoons melted butter
-
1 (16 ounce) bag miniature marshmallows – adjust as preferred
Crock Pot Chicken Stuffing Casserole
Tried and Approved
- 4 Chicken breasts (frozen)
- 1 Teaspoon Poultry Seasoning or to taste
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1 can Chicken Broth