Loaded baked potato soup

• 1  2lb bag frozen diced potatoes
• 2 cans condensed Cream of Chicken Soup
• 2 cans Chicken Broth
• 1 package ranch dressing mix
• 1 block cream cheese
• 1 half bag of bacon bits
• 1 8oz. bag shredded cheddar cheese
• Garlic powder to taste
• Cavender’s® seasoning to taste.

Mix together in Large crock pot and cook on high for 4-6 hours

Combine soup, broth, cream cheese, shredded cheese and ranch seasoning first, then add potatoes to mix for easier mixing.