All recipe posts

Approved Recipes

Loaded baked potato soup

Tried and Approved 1  2lb bag frozen diced potatoes 2 cans condensed Cream of Chicken Soup 2 cans Chicken Broth...
Read More
1 Reply
Approved Recipes

Unstuffed Bell Peppers

Tried and Approved 1  12oz. box (or 2  8oz. boxes) of Zatarain's® Dirty Rice mix 1 pound ground breakfast sausage...
Read More
Approved Recipes

Refrigerator Dill Pickles Recipe

Tried and Approved Ingredients 2 pounds pickling cucumbers, approximately 7-8 1 1/2 cups apple cider vinegar 1 1/2 cups water...
Read More
1 Reply
Approved Recipes

Overnight Bread and Butter Pickles

Tried and Approved The perfect mix of sweet and salty pickles that hold a nice crunch and made overnight in...
Read More
1 Reply
Approved Bake Recipes

Sweet Potato Casserole

Tried and Approved 2 (40 ounce) can Bruce cut yams, drained 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon...
Read More
1 Reply
Bake Recipes

Pumpkin Pie Crescent Rolls

INGREDIENTS 2 tubes refrigerated crescent roll dough or Crescent Dough Sheet 1 cup canned pumpkin puree 1/4 cup packed brown sugar 1/4 cup granulated sugar to taste 1 to...
Read More
Approved Crockpot Recipes

Crock Pot Chicken Stuffing Casserole

Tried and Approved 4 Chicken breasts (frozen) 1 Teaspoon Poultry Seasoning or to taste 10.75 oz Can Cream of Celery Soup 6 oz Box Stove Top Stuffing 1...
Read More
1 Reply
Approved Recipes Smoker

Neil’s Barbecue Dry Rub

Tried and Approved This rub recipe is good for any meat, but especially formulated for slow smoked pork and chicken. ...
Read More
Approved Recipes Soup, Stew

Neil’s Best Beef Stew

Tried and Approved 2-1/2 lb top or bottom round roast 2 lb +/- russet potatoes 2 lb carrots 2 medium-large...
Read More
Approved Recipes

Mexican Street Corn

Tried and Approved 4 corn cobs (husks and silk removed) 1/4 cup Mexican Crema 1/4 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon onion powder...
Read More